Hazard Analysis Critical Control Point
In less than 50 words
This system adopted by Codex Alimentarius Commission. It is a tool to assess hazards and apply preventive controls.
- Applicable for any organization in the food chain from primary production to final consumption
- Implementation of this system has not only ensured food safety, but also aided regulatory bodies in their inspections and aided international trade of food products
- An organization which has successfully implemented and has been certified for ISO 22000:2005 is eligible for HACCP Certification as well
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