Hazard Analysis Critical Control Point

In less than 50 words

This system adopted by Codex Alimentarius Commission. It is a tool to assess hazards and apply preventive controls.

  • Applicable for any organization in the food chain from primary production to final consumption
  • Implementation of this system has not only ensured food safety, but also aided regulatory bodies in their inspections and aided international trade of food products
  • An organization which has successfully implemented and has been certified for ISO 22000:2005 is eligible for HACCP Certification as well

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