Food Safety Management System

In less than 100 words

ISO 22000:2005/ 22000:2018 is designed to ensure food safety from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

  • Suitable for any organization involved in any aspect of the food chain and wants to implement systems that consistently provide safe products
  • Assists to identify, monitor and control food safety hazards; avoid fines from statutory & regulatory bodies
  • A new version of the standard, ISO 22000:2018, was published in 2018, replacing the previous version ISO 22000:2005
  • Organizations currently certified for ISO 22000:2005 have to transition to ISO 22000:2018 by/before June 2021

While ISO 22000:2005 / 22000:2018 lays the requirements for a food safety management system and can be certified, there are other standards in the family which provide useful sector-wise information:

  • ISO 22000 prerequisites for food manufacturing : ISO/TS 22002-1:2009
  • ISO 22000 prerequisites for catering : ISO/TS 22002-2:2013
  • ISO 22000 prerequisites for farming : ISO/TS 22002-3:2011
  • ISO 22000 prerequisites for food packaging manufacturing : ISO/TS 22002-4:2013

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